Burger Factory

A coarse-ground beef patty, smoked bacon, and rich cheddar cheese tucked into a sweet, fragrant melonpan bun make up the Melonpan Bacon Cheeseburger, delivering an unexpected contrast from the very first bite. The sweetness of the bun, barbecue sauce, and savoury, salty meat come together in an addictive sweet-and-savoury profile. The rest of the menu is equally playful, featuring combinations such as teriyaki sauce and pineapple inside melonpan, or the signature Factory Special layering cream cheese, peanut butter, and blueberry jam.

From Classic Burgers to Expansive Variations

Behind these unconventional pairings lies solid craft: coarse-ground beef patties prepared in-house each day and buns toasted to a fragrant edge. Options stretch to more than 50 varieties, ranging from straightforward cheeseburgers that let melted cheese and beef shine to hefty burgers piled with creamy avocado, bacon, and a soft-yolked fried egg, or slow-simmered pulled pork. On weekday lunchtimes, every burger comes as a hearty plate with french fries and house-made coleslaw.

Diner Vibes, Frosty Shakes, and Cold Drinks

Alongside classic fizzy drinks, burgers can be paired with thick American milkshakes in flavours such as chocolate, banana, and strawberry, as well as colourful ice cream sodas. Savoring a cold, rich shake after well-salted fries and a juicy burger doubles easily as dessert. Located along Nakameguro Ginza Shopping Street, this lively American diner-style spot works just as well for an energetic meal with a beer in hand as it does for lingering over a sweet shake.